Here is a recipe I was sent. It seems a bit drastic, but it sounds good.

I don't get to excited about food but this was off the charts good. I used 1 14 Oz. lobster tail Steamed for about 3 minutes and sliced in 1/4" medallions then 8 Oz. King Crab cut up in 1" pieces and 3 Oz. of canned baby clams. Add the meat to the stew when you add the cream and boil for one minute and it should be cooked perfect. I doubled the recipe and had enough for 2 people.

Jerry

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